Braised Balsamic Chicken

Healthy life starts with healthy diet!

Check out this recipe i found on Allrecipes.com

Braised Balsamic Chicken (2 serving)

Ingredients: 

2 skinless, boneless chicken breast halves

1/4 teaspoon garlic salt

ground black pepper to taste

2 tablespoons olive oil

1/2 onion, thinly sliced

1/2 can diced tomatoes

1/8 teaspoon dried thyme

1/4 teaspoon dried rosemary

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

2 tablespoon and 2 teaspoon of balsamic vinegar

Direction:

1. Season both sides of chicken breasts with garlic salt and pepper.

2. Heat olive oil in a skillet over medium heat; cook seasoned chicken

 breasts until chicken is browned, 3 to 4 minutes per side. Add onion; 

cook and stir until onion is browned, 3 to 4 minutes.

3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Credit:
http://allrecipes.com/Recipe/BraisedBalsamicChicken/Detail.aspxnextItemId=8665&position=0&prop24=RD_RecipeArrow_Right&scale=2&ismetric=0